
What's on the Menu this week:
Monday: No Bull Burritos - I find Mexican food works well with the kids b/c we can give it to them "disassembled" and they love it. I'll be making some home made guacamole to go with it.
Tuesday: Slowcooker Meat Sauce and Ravioli with Garlic Bread.
Wednesday: Teriyaki Chicken and Vegetable Fried Rice and some kind of Veggie.
Thursday: Ham and New potatoes and Broccoli
Friday: Something simple.
How about you?
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